Friday, May 06, 2011

Tomato Bruschetta


  • 8 slices of rustic bread
  • 4 garlic cloves, halved
  • 8 tomatoes, peeled and diced
  • extra virgin olive oil
  • salt and pepper
  • fresh basil leaves, to garnish


  • Preheat the grill. Lightly toast the bread on both sides. Rub each piece of toast with half a garlic clove and then return to the grill for a few seconds.
  • Divide the diced tomatoes among the toasts. Season to taste with salt and pepper and drizzle with olive oil. Serve immediately, garnish with basil leaves, is using.

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